Amarilla in the Press: Featured Among the Best Restaurants on the Central Coast
Featured Among the Central Coast’s Most Talked About Dining Destinations
From national food publications to local lifestyle editors and travel writers, Amarilla has quickly become one of Terrigal’s standout waterfront dining experiences. Sitting right on Terrigal Haven, Amarilla blends Spanish-inspired tapas, coastal dining and relaxed hospitality with one of the best waterfront outlooks on the Central Coast.
Over the past year, Amarilla has been featured by food critics, travel publications and dining guides highlighting the restaurant’s approach to modern Spanish dining, oceanfront atmosphere and destination-worthy experience. Whether it’s sunset cocktails, seafood tapas or long lunches by the water, Amarilla continues to be recognised as one of the region’s most exciting dining destinations.
Featured By Good Food
Sydney Morning Herald | Good Food Guide
“This is the long, lazy lunch spot with the showstopping, aquamarine outlook that the Central Coast was missing.”
One of Australia’s most respected dining publications, Good Food featured Amarilla as part of its coverage of notable NSW dining destinations. The inclusion places Amarilla alongside some of the country’s most talked-about restaurants and reflects the venue’s growing reputation within the wider hospitality scene.
Coast Magazine
“Where Tapas Meets The Tide In Terrigal”
“Spanish tapas is a true celebration of flavours subtly mixed with the art of lingering.”
In this feature, Coast Magazine explores chef-owner Scott Price’s transition from the much-loved Yellowtail to Amarilla’s relaxed Spanish-inspired waterfront concept at Terrigal Haven. The article highlights Amarilla’s Mediterranean influence, share-style dining philosophy and oceanfront setting, describing it as a place “where Spanish cuisine meets laid-back coastal charm.”
Not Quite Nigella
Featured In “7 New Reasons To Visit The Central Coast”
“Everything is perfectly cooked so that it is tender, full of flavour and distinct from one another.”
Leading food and travel publication Not Quite Nigella featured Amarilla as part of its Central Coast dining guide, spotlighting the restaurant’s waterfront location, Spanish-inspired menu and seafood-focused tapas offering. The review praised signature dishes including the kingfish crudo, seafood tapas platter, scallops and Basque cheesecake, while highlighting Amarilla as a must-visit Terrigal dining destination.
Hunter Hunter
Terrigal’s Ultimate Foodie Guide
Hunter Hunter included Amarilla in its curated foodie guide to Terrigal, describing the restaurant as a “sublime sunset spot for relaxed dining” inspired by Spanish tapas culture. The guide highlighted Amarilla’s location overlooking Terrigal Haven and its share-style seafood dining experience.
Australian Traveller
Featured Among Central Coast Dining Destinations
“Sit on the deck with the sea breeze as the sun sets.”
National travel publication Australian Traveller featured Amarilla as part of its guide to where to eat and drink on the Central Coast, recognising the venue as part of the region’s evolving food and hospitality scene.
Kelana By Kayla
Best Restaurants In Terrigal
“The coastal-chic interiors, warm lighting, and ocean breeze make Amarilla one of the best restaurants in Terrigal for those seeking something both elegant and inviting.”
Travel and lifestyle publication Kelana by Kayla featured Amarilla among its recommended Terrigal dining experiences, highlighting the venue’s waterfront setting, atmosphere and modern Spanish-inspired menu.
Media & Editorial Enquiries
Amarilla welcomes media, editorial and creator enquiries from food writers, travel publications, lifestyle editors and content creators interested in featuring the restaurant, upcoming menu launches, events or the evolving dining scene on the Central Coast.
For media visits, interviews, photography requests, collaborations or press features, please get in touch with our team.
Media Enquiries: email Sally hola@amarilla.com.au
Follow Amarilla on Instagram for the latest menu releases, events and waterfront dining inspiration.